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gnollie
Official ShitLover
Joined: Sun Aug 20, 2006 7:48 pm Posts: 8893 Location: not to be found
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Re: What are you eating?
Exterminat0r wrote: @Toni_B and gnollie
please put up a recipe of what your cookin under the pictures.. it would be nice to try out some of the goodies... Recipes? Mostly it comes down to "take a lot of meat, grill it, smother it in hot sauce and eat it" Can you be more specific, what are you interested in?
_________________ Bolje piva u ruci nego pi?ka na grani.
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Thu Nov 18, 2010 9:50 pm |
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Exterminat0r
Anal Muffin
Joined: Wed Mar 22, 2006 11:43 pm Posts: 6099 Location: Behind the computer
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Re: What are you eating?
gnollie wrote: Exterminat0r wrote: @Toni_B and gnollie
please put up a recipe of what your cookin under the pictures.. it would be nice to try out some of the goodies... Recipes? Mostly it comes down to "take a lot of meat, grill it, smother it in hot sauce and eat it" Can you be more specific, what are you interested in? yeah... the grilling part is easy but... what vegetables are you using? what meat?(pig/chicken/ox/camel/horse etc) is it a home made sauce(what did you make it from) is it a store bought sauce(what brand/name) what spice are you using? (name) (home made or store bought or a mix of both) how long do you cooke it (if needed spesific time to get it good) what bread are you using (special dough of your special flour mix) etc etc etc.... all these little things, that is nice to know..
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Thu Nov 18, 2010 11:16 pm |
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CiCi
Sir SlapMePlease
Joined: Sun Mar 21, 2010 2:09 am Posts: 1765
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Re: What are you eating?
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Fri Nov 19, 2010 12:34 am |
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manikbr
Roofie Colada
Joined: Mon Oct 06, 2008 4:22 pm Posts: 942
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Re: What are you eating?
are they good with wild rice aswell??
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Fri Nov 19, 2010 1:18 am |
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electroneon
Chuck Norris Ball Sweat
Joined: Tue Apr 08, 2008 10:48 am Posts: 883
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Re: What are you eating?
A colleague of mine delivers from another town ready to use (flavoured) ground meat, made by a 70 years old retired sausage-maker. Even my wife started eating meatballs.
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Fri Nov 19, 2010 11:19 am |
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gnollie
Official ShitLover
Joined: Sun Aug 20, 2006 7:48 pm Posts: 8893 Location: not to be found
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Re: What are you eating?
Exterminat0r wrote: what vegetables are you using? Hot peppers, onion, garlic... Sometimes potatoes Exterminat0r wrote: what meat?(pig/chicken/ox/camel/horse etc) Mostly pig and beef, sometimes even chicken. If we're lucky, occasionally we have some wild game (deer, boar...), in that case we make kotlovina (the dish mentioned above). Exterminat0r wrote: is it a home made sauce(what did you make it from) is it a store bought sauce(what brand/name)[/quote] We use both We make some homemade sauces from Bhut Jolokia and Habanero peppers in various forms and additions (mustard seed, tomatoes, vinegar...). We also get some sauces from certain UK online shops like this, this or this one. Also, we started to produce home made plum jam with added Habanero peppers, first sweet and sticky, then fiery and gut-melting Exterminat0r wrote: what spice are you using? (name) (home made or store bought or a mix of both) Mostly store bought, dried, typical Mediterranean spices (oregano, basil, rosemary, bay, all sorts of pepper) and of course, various ground chillis. When I'm at my holiday house, I have all those Mediterranean herbs in my garden, so I use fresh ones - and that's awesome. Exterminat0r wrote: how long do you cooke it (if needed spesific time to get it good) Mostly, until brown and crispy Exterminat0r wrote: what bread are you using (special dough of your special flour mix) Generally speaking, I don't eat much bread. I like to eat spicy meat so much that I feel it's a waste to stuff yourself with bread, when you can eat hamburger or pork chop But, from time to time, I bake some of my own bread or similar products (pizza, calzone, rolls...), no special flour mix, just throw in all the flour sorts I feel like, some water, salt, yeast and knead, knead, knead. Exterminat0r wrote: etc etc etc....
all these little things, that is nice to know.. Understood If I post something other than grilled meat, you're gonna get a detailed preparation description as well
_________________ Bolje piva u ruci nego pi?ka na grani.
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Fri Nov 19, 2010 11:58 am |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
This looks gooooood
_________________ Pare za ni?ta, ?ivot za sve!
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Fri Nov 19, 2010 1:15 pm |
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`max
Craptorbait
Joined: Thu Mar 15, 2007 9:55 pm Posts: 2098 Location: Bulgaria
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Re: What are you eating?
I'm looking at it, and it pisses me off, that is only 11 a.m.
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Fri Nov 19, 2010 1:20 pm |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
gnollie wrote: Exterminat0r wrote: what vegetables are you using? Hot peppers, onion, garlic... Sometimes potatoes hehe don't forget the most important thing! BBQed paprika that is grilled first and placed on the bottom of the plate in which the grilled meat is placed. When the meat is done, you close the plate with a lid and put it on fire for 10 minutes so that paprika flavor goes through the grilled meat gnollie wrote: Exterminat0r wrote: what meat?(pig/chicken/ox/camel/horse etc) Mostly pig and beef, sometimes even chicken. If we're lucky, occasionally we have some wild game (deer, boar...), in that case we make kotlovina (the dish mentioned above). uuuuu I'd eat a horse! I heard that the fucker is real tasty. gnollie wrote: Exterminat0r wrote: is it a home made sauce(what did you make it from) is it a store bought sauce(what brand/name) We use both We make some homemade sauces from Bhut Jolokia and Habanero peppers in various forms and additions (mustard seed, tomatoes, vinegar...). We also get some sauces from certain UK online shops like this, this or this one. Also, we started to produce home made plum jam with added Habanero peppers, first sweet and sticky, then fiery and gut-melting Yap. We're more into home made sauces and fresh peppers. They are better then concentrate. Concentrate only burns the shit out of you and nothing else, but when you have fresh peppers you can do wonders (like home made plum jam and Habanero). Believe it or not, peppers actually have their flavor. So, after tasting few peppers and making few sauces, you can make a sauce just for the occasion that you need. I usually make sauce day before we eat, so that all ingredients stay mixed for 24 hours, they settle flavors better that way. And I obtained seeds for 4 kind of hot-as-hell peppers that I will plant this spring and pickle it to have it fresh when ever I want it gnollie wrote: Exterminat0r wrote: what spice are you using? (name) (home made or store bought or a mix of both) Mostly store bought, dried, typical Mediterranean spices (oregano, basil, rosemary, bay, all sorts of pepper) and of course, various ground chillis. When I'm at my holiday house, I have all those Mediterranean herbs in my garden, so I use fresh ones - and that's awesome. Uf, I still get chills when I think about that beef that you made with herbs from the holiday house garden this summer. It was spectacular! gnollie wrote: Exterminat0r wrote: how long do you cooke it (if needed spesific time to get it good) Mostly, until brown and crispy Well yes, you know when it's done just by looking at it Kotlovina is done 3-4 cigarettes after the vegetables cooks in, and bbq...like gnollie said gnollie wrote: Exterminat0r wrote: what bread are you using (special dough of your special flour mix) Generally speaking, I don't eat much bread. I like to eat spicy meat so much that I feel it's a waste to stuff yourself with bread, when you can eat hamburger or pork chop But, from time to time, I bake some of my own bread or similar products (pizza, calzone, rolls...), no special flour mix, just throw in all the flour sorts I feel like, some water, salt, yeast and knead, knead, knead. Well yeah, bread is...bread gnollie wrote: Exterminat0r wrote: etc etc etc....
all these little things, that is nice to know.. Understood If I post something other than grilled meat, you're gonna get a detailed preparation description as well When grilling, as with other things, preparation is important. If you grill small amount of meat, grill it on wood, it's better then on coal. And marinade the meat for at least a day...minimum 2 days for kotlovina (because the meat has to soften). So much for now
_________________ Pare za ni?ta, ?ivot za sve!
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Fri Nov 19, 2010 1:38 pm |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
Oi. Did you make giuvech? What do you put in it?
_________________ Pare za ni?ta, ?ivot za sve!
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Fri Nov 19, 2010 1:45 pm |
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gnollie
Official ShitLover
Joined: Sun Aug 20, 2006 7:48 pm Posts: 8893 Location: not to be found
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Re: What are you eating?
Toni_B wrote: uuuu I'd eat a horse! I heard that the fucker is real tasty. I ate baby horse steak once (in Varazdin and yeah, it was tasty Toni_B wrote: And marinade the meat for at least a day...minimum 2 days for kotlovina (because the meat has to soften). Yeah, marinate it... Or not
_________________ Bolje piva u ruci nego pi?ka na grani.
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Fri Nov 19, 2010 2:11 pm |
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gnollie
Official ShitLover
Joined: Sun Aug 20, 2006 7:48 pm Posts: 8893 Location: not to be found
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Re: What are you eating?
Toni_B wrote: Oi. Did you make giuvech? What do you put in it? Onions, peppers and tomatoes?
_________________ Bolje piva u ruci nego pi?ka na grani.
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Fri Nov 19, 2010 2:22 pm |
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vohi
Forbidden Entrance
Joined: Sat Feb 17, 2007 6:56 pm Posts: 1936 Location: Montana, Bulgaria
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Re: What are you eating?
gnollie wrote: Toni_B wrote: Oi. Did you make giuvech? What do you put in it? Onions, peppers and tomatoes? And some meat of course
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Fri Nov 19, 2010 2:30 pm |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
gnollie wrote: Toni_B wrote: uuuu I'd eat a horse! I heard that the fucker is real tasty. I ate baby horse steak once (in Varazdin and yeah, it was tasty Varazdin? Hmmmmmmm, I did not know that... gnollie wrote: Toni_B wrote: And marinade the meat for at least a day...minimum 2 days for kotlovina (because the meat has to soften). Yeah, marinate it... Or not Marinade is good.
_________________ Pare za ni?ta, ?ivot za sve!
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Fri Nov 19, 2010 2:44 pm |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
vohi wrote: gnollie wrote: Toni_B wrote: Oi. Did you make giuvech? What do you put in it? Onions, peppers and tomatoes? And some meat of course Mon dieu! Meat????
_________________ Pare za ni?ta, ?ivot za sve!
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Fri Nov 19, 2010 2:44 pm |
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electroneon
Chuck Norris Ball Sweat
Joined: Tue Apr 08, 2008 10:48 am Posts: 883
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Re: What are you eating?
And something obligatory for gyuvetch - http://en.wikipedia.org/wiki/Okra
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Fri Nov 19, 2010 5:43 pm |
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gnollie
Official ShitLover
Joined: Sun Aug 20, 2006 7:48 pm Posts: 8893 Location: not to be found
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Re: What are you eating?
Okra gives ?uve? (local spelling ) nice, creamy texture and it's an awesome plant. Unfortunately, it's rather hard to find here
_________________ Bolje piva u ruci nego pi?ka na grani.
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Fri Nov 19, 2010 5:54 pm |
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enterlexx
Sabrina the Witch
Joined: Fri Mar 09, 2007 5:41 pm Posts: 4949 Location: ????
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Re: What are you eating?
Tum Tum (candy) am bit nauseous now as i ate about the whole bag always been my problem (in general), if i don't have it i don't miss it, but if i do have it, i eat it almost in one go. that's why i hardly buy those kind of things
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Sat Nov 20, 2010 7:23 pm |
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telmoMRC
Pito
Joined: Tue Aug 21, 2007 8:24 pm Posts: 9517 Location: Near The Shity Friends
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Re: What are you eating?
_________________
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Sat Nov 20, 2010 8:04 pm |
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manikbr
Roofie Colada
Joined: Mon Oct 06, 2008 4:22 pm Posts: 942
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Re: What are you eating?
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Sat Nov 20, 2010 8:06 pm |
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electroneon
Chuck Norris Ball Sweat
Joined: Tue Apr 08, 2008 10:48 am Posts: 883
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Re: What are you eating?
You like to put that sausage everywhere.
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Sat Nov 20, 2010 9:13 pm |
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CiCi
Sir SlapMePlease
Joined: Sun Mar 21, 2010 2:09 am Posts: 1765
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Re: What are you eating?
When you guys have heart failure I'll be there to collect your cocks; for the good of man you know.
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Sat Nov 20, 2010 11:53 pm |
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telmoMRC
Pito
Joined: Tue Aug 21, 2007 8:24 pm Posts: 9517 Location: Near The Shity Friends
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Re: What are you eating?
europeans like to eat well is not like chinise only like to eat rice and cats
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Sat Nov 20, 2010 11:56 pm |
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Brickbat
Midget Spanker
Joined: Sun Apr 01, 2007 11:16 pm Posts: 658 Location: africa the cocaine fields
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Re: What are you eating?
yep we defenetly have the best food
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Sun Nov 21, 2010 12:03 am |
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`max
Craptorbait
Joined: Thu Mar 15, 2007 9:55 pm Posts: 2098 Location: Bulgaria
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Re: What are you eating?
I've got some pork ribs, which my father had marinated in salt and some spices (although, he overdid it whit the salt). And this is what I came up: First I took the meaty part (non bone part) of the ribs, chop it into little pieces, and put it in the frying pan. After that I've put onions (I love to cook with a lot of onions, as you can see for yourself), and some chopped carrots. Then little bit of garlic, and after few minutes a lot of mushrooms. When the mushrooms were just about ready, I put some home made chili sauce. This might be the best ingredient. It's basically grind hot peppers with garlic and vinegar. Actually, white gave me this one. It's really hardcore stuff! I think I add bit too much though. Anyways... Then I add some green olives. And the last thing was, two bottles of home made canned tomatoes. And the whole thing looked like this. Left it on the fire for another 20-30 minutes, so the water from the tomatoes can boil away. And here is the final result. Later, I'll post some pics to show what I did with the "bone part" of the pork ribs.
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Sun Nov 21, 2010 4:54 pm |
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vohi
Forbidden Entrance
Joined: Sat Feb 17, 2007 6:56 pm Posts: 1936 Location: Montana, Bulgaria
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Re: What are you eating?
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Sun Nov 21, 2010 5:11 pm |
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Brickbat
Midget Spanker
Joined: Sun Apr 01, 2007 11:16 pm Posts: 658 Location: africa the cocaine fields
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Re: What are you eating?
mmm that home made chili souce gives me a hard on
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Sun Nov 21, 2010 5:22 pm |
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Toni_B
Violated Toilet
Joined: Tue Jan 19, 2010 9:00 pm Posts: 1377 Location: Fucking End of the World, man
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Re: What are you eating?
_________________ Pare za ni?ta, ?ivot za sve!
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Sun Nov 21, 2010 5:30 pm |
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`max
Craptorbait
Joined: Thu Mar 15, 2007 9:55 pm Posts: 2098 Location: Bulgaria
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Re: What are you eating?
`max wrote: Later, I'll post some pics to show what I did with the "bone part" of the pork ribs. Some potatoes, beer and salt did the trick. And after hour and a half in the oven: Not much of a difference, though. Well, that's from me for today.
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Sun Nov 21, 2010 8:43 pm |
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vohi
Forbidden Entrance
Joined: Sat Feb 17, 2007 6:56 pm Posts: 1936 Location: Montana, Bulgaria
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Re: What are you eating?
SUNSHINEEEE
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Sun Nov 21, 2010 9:23 pm |
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